Crafting an impressive dish to dazzle your guests is no small feat. Spending countless hours in the kitchen, turning it upside down, can become quite tedious. However, we assure you that this delectable salmon tartare recipe, enhanced with EVOO, will captivate your guests without fail.
This delightful Italian-inspired recipe is remarkably simple and straightforward to prepare. Simply gather your ingredients and follow along with the procedure outlined below.
Ingredients:
- 250 g of fresh salmon
- Extra Virgin Olive Oil
- Chopped pistachios
- Lemon juice
- Pepper
- Salt
Note: It is crucial that the raw salmon has been frozen at -20ºC for over 24 hours and properly thawed before use.
Preparation:
- Begin by filleting the salmon and carefully removing the skin with a knife.
- Cut the salmon into small cubes, ensuring to remove any remaining fishbones.
- Transfer the cubed salmon into a bowl and season with salt and pepper, mixing well.
- Once seasoned, add lemon juice, chopped pistachios, and EVOO to the mixture, ensuring all ingredients are thoroughly combined.
Plating:
When it comes to plating this delectable salmon tartare with EVOO, feel free to experiment. However, we recommend a simple yet aesthetically pleasing approach:
- Pour the mixture into a mold or glass, pressing it firmly with a spoon.
- Invert the glass onto the center of a flat plate.
- Sprinkle a handful of chopped pistachios over the tartare and garnish with chives or parsley leaves.
- Carefully remove the mold or glass, leaving the tartare beautifully presented on the plate.
Tips:
- Since this dish features raw fish, it’s important to consume it promptly after preparation, ideally within two hours.
- For added freshness and sweetness, consider incorporating fruits such as avocado, mango, or orange into the recipe.
- Experiment with different citrus flavors by substituting lemon juice with lime juice or vinegar.
- Quality olive oil is essential for this recipe’s success, so be sure to use a high-quality Extra Virgin Olive Oil. We recommend our own brand for its unique flavor profile that elevates not only this recipe but any others you have in mind.
