Extra Virgin Olive Oil stands as a cherished component of our Mediterranean diet, and thus, we’re here to elucidate the optimal methods for preserving its properties.
Avoiding High Temperatures
A prevalent mistake is storing Extra Virgin Olive Oil near the kitchen stove for convenience during cooking. However, this practice is detrimental. EVOO should instead be stored in a cool, dry place, shielded from temperature fluctuations.
Protect from Direct Sunlight
While adequate lighting in the kitchen is essential, direct exposure to sunlight can compromise the quality of EVOO. A simple solution is to store it in a cupboard when not in use, safeguarding it from direct sunlight exposure.
Maintain Original Packaging
The original bottle of EVOO is designed for optimal preservation. Despite the temptation to transfer it to a more convenient container, it’s best to retain its original packaging. If transferring is necessary, ensure to follow specific guidelines:
These guidelines ensure the preservation of your EVOO’s quality and flavor. If you’ve found this advice helpful, consider leaving us a comment on our social media platforms! Stay informed about all the latest news and updates regarding our EVOO on our website. Discover the essence of our liquid gold!
