Before arriving at its current status, extra virgin olive oil has woven one of the most ancient and fascinating tales in the Mediterranean region. Across its extensive history, it has been celebrated for its beneficial attributes and often linked with divine symbolism. But why does it hold the moniker “liquid gold”?
Historical and Spiritual Significance
From antiquity, olive oil has been renowned for its multifaceted virtues and healing qualities. Its esteemed reputation led to associations with various divine entities and concepts, signifying its sacred status.
The production of olive oil commenced millennia ago, originating in Mesopotamia and spreading throughout the Mediterranean, eventually reaching global prominence through the contributions of civilizations such as the Egyptians, Greeks, Phoenicians, Romans, and Arabs.
Health and Wellness Benefits
Modern scientific research has underscored the presence of antioxidant phenolic compounds and monounsaturated fatty acids in extra virgin olive oil, endowing it with a myriad of health benefits. This esteemed elixir serves as a potent ally for our bodies, skin, and even hair. Consumption of this “liquid gold” aids in preventing degenerative diseases, managing diabetes, combating cancer, regulating weight, and balancing cholesterol levels, among other advantages.
Culinary and Social Value
The exquisite flavor profile of extra virgin olive oil renders it indispensable in diverse culinary traditions worldwide. Its versatility allows for its incorporation into an array of dishes spanning Mediterranean, Asian, and South American cuisines, enriching gastronomic experiences across cultures. Esteemed chefs craft culinary masterpieces, while cherished family recipes and convivial gatherings are enhanced by the inclusion of this cherished ingredient.
Economic Significance
The olive oil industry continues to flourish globally, with Spain leading production followed by Italy and Greece. Spain’s vast olive groves, encompassing 5 million hectares, yield approximately 45% of the world’s olive oil, with 20% classified as extra virgin. These statistics underscore the immense economic impact of olive oil, with over 3 million tons produced in the 2020/2021 season alone.
In summary, owing to its profound historical and spiritual legacy, health-promoting properties, global culinary integration, economic vitality, and distinctive golden hue and aroma, extra virgin olive oil rightfully earns its esteemed title of “liquid gold.”
If you’ve yet to savor our authentic liquid gold, seize the opportunity on our website, where various formats await. Experience the essence of Spanish liquid gold, distinguished by its unparalleled flavor and aroma.
